Cook
Company: Wingstop
Location: Huntington Park
Posted on: June 24, 2022
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Job Description:
CookAs a Cook at Wingstop you pride yourself on preparing
quality food that tastes great and is consistent from day to day.
This position is critical to Wingstop by ensuring we are compliant
with company policies and procedures, including food safety and
sanitation procedures. Ability to successfully focus on the job in
a calm, yet efficient manner is key.Minimum Qualifications:Guest
service mentality with a genuine desire to serve the highest level
of food and customer service to guests.Maintains a calm demeanor
during periods of high volume or unusual events to keep restaurant
operating to standard and to set a positive example for the shift
team.Manages multiple projects and timelines with a sense of
urgency and follow throughFood Handler Certification
required.Maintain regular and consistent attendance and
punctuality, with or without reasonable accommodation.Available to
work flexible hours that may include mornings, evenings, weekends,
late nights and/or holidays.Ability to lift and carry, push, or
pull heavy objects up to 50 pounds, with or without reasonable
accommodation.Summary of Key ResponsibilitiesResponsibilities and
essential job functions include but are not limited to the
following:Acts with integrity, honesty and knowledge that promote
the culture, values, and mission of Wingstop.Follow company safety
and sanitation policies and procedures; including but not limited
to filtering and freshening of all fryer shortenings daily.Properly
learn and execute all cooking and saucing guidelines to ensure the
highest quality food is prepared and packaged according to
guidelines.Ensure the proper amount and proportion of food is
prepared per order to prevent food waste.Reading and understanding
order tickets and preparing orders in a timely manner.Coordinate
and communicate ticket times to team members to ensure on-time
delivery of guest orders within quoted guest order readiness
times.Assist in keeping the kitchen clean throughout the shift
maintaining clean as you go and consistently following closing
sanitation procedures.Partner with Manager on Duty of all safety,
sanitation, or team member issues.Anticipates guest and restaurant
needs by constantly evaluating environment and guests for
cues.Contributes to a positive team environment by working
collaboratively with other team members, including training new
cooks, and partnering with the General Manager on concerns.Assist
other team members as needed.Follow directions given by Manager on
Duty; and asks for clarification when needed.Know and thoroughly
understand the importance of good hygiene and food handling
practices.Required Knowledge, Skills and Abilities:Ability to learn
quicklyAbility to understand and carry out oral and written
instructions and request clarification when neededStrong
interpersonal skillsAbility to work as part of a teamAbility to
build relationshipsCook and restaurant experience a plus!
Keywords: Wingstop, Huntington Park , Cook, Hospitality & Tourism , Huntington Park, California
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