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Food Safety and Quality Manager

Company: Flying Food Group
Location: Huntington Park
Posted on: May 11, 2024

Job Description:

Job Description:
Ensures compliance with all Good Manufacturing Procedures.
Works with key personnel in the facility on quality assurance issues.
Essential Functions
Have working knowledge and understanding of food borne pathogens; methods of cleaning and sanitizing to minimize risks.
Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards.
Familiarize with company standards, practices, and procedures.
Communicate FSQ requirements to various employee groups.
Have ability to motivate and build a team.
Cultivate a Food Safety and Quality Culture among all departments.
Have good communication skills both written and orally.
Conduct audits of vendor facilities and product ingredients.
Conduct management training regarding FSQ requirements to ensure compliance.
Reviews reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; Ensure appropriate actions are taken on a timely basis.
Support corporate efforts to facilitate uniform quality standards for food safety quality.
Audit "Good Manufacturing Process" training and compliance for the facility.
Oversee that FDA and USDA standard requirements are documented to maintain compliance.
Regularly audit that sanitation requirements are maintained in all areas of the facility.
Skills and Qualifications
Minimum of a B.S. Degree from a 4-year university
3-5 years of experience in the food industry
Experience in a USDA facility a plus!
Bilingual in English and Spanish preferred
Passing and improving audit results related to Food Safety and Quality.
Achievement of corporate objectives for corporate policies and goals.
Consistently set expectations and hold subordinates accountable to key duties and standards.
Ensure all FSQ required standards are followed and verify documentation compliance.
Supervisory Responsibility
This position has supervisory responsibilities.
Work Environment
This job operates in an office environment and this position will routinely use standard office equipment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or listen. The employee frequently is required to sit and stand for long periods and reach with hands and arms.
Position Type/Expected Hours of Work
This is a full-time exempt position in a 24/7/365 work environment.
Flexibility with weekdays, evenings, and weekends is required.
10% (e.g. training and FSQ Summit)
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Flying Food Group, LLC offers a comprehensive benefits package that includes: medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance

Keywords: Flying Food Group, Huntington Park , Food Safety and Quality Manager, Executive , Huntington Park, California

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